Nama : Aris Setiawan
NPM : 21213364
Kelas : 3EB21
BREAD FUEL CHOBA
A.
Introduction
Students are
not only required to excel in the academic field alone. But a student should
also have skills in entrepreneurship. It is intended that students have a stock
in the future because of the competition in the job market is getting tighter.
With the provision of entrepreneurial skills in high school, students are
expected to develop skills in terms of entrepreneurship to the level of the
course.
Type of
entrepreneur who has a promising prospect for the students who notabennya a
youth youthful is the type of food business. The many types of businesses
staple foods are sold businesses demand a new innovation in the food business. Having
regard to the SWOT factors, we choose the type of food business especially
based food agricultural products which are found in the area and its
surroundings. We made several innovations on the type of business that we run
to attract buyers. To motivate the students in terms of entrepreneurship, we
need a first step to start a business or the business. By because it needed an
event that could facilitate the event.
B.
Business Name
Name of the business that we build is "BREAD FUEL CHOBA".
C. The purpose of Business Activity
Activities that are positive have a lot of interest. The purpose of these operations is as follows;
1.
Open
the business opportunities in the lecture.
2.
Increase
the entrepreneurship spirit.
3.
Gain
experience entrepreneurship.
4.
Being
a pioneer in entrepreneurship
D. Benefits
1.
Students
have entrepreneurial skills.
2.
Students
are able to create a business plan before starting his business.
E.
Objective
Activity.
1. Students.
Our main sales target comes from students Gunadarma
located on the campus of J1. This is because, the large number of students
Guandarma which can be used as the main target in the sale, and in addition to
the products we offer in accordance with the personality of the student.
2. Lecturer.
Goal penjulan on our next product is the faculty member
teaching. The target that we provide for sales to lecturers not as high as with
the students, because the target sales for our faculty input as a secondary
target.
F.
Participants
In Activities.
Participants of business activities "BREAD FUEL
CHOBA" are all students and teachers as well as people who come on campus
Gunadarma JI.
G.
Budget
Appendix 1
H.
Team
Chef or cookers :
Muhammad Supri dan Aris Setiawan
Delivery person :
Derry Tri Mulyanto
I.
Implementation
Activities.
1. Preparation Activity.
In preparing the products we sell, we do some business
planning activities. The first business planning activities began with a simple
observation about the efforts in the region and around the campus Gunadarma J1.
This observation activity aims to explore information on how to start a
business. Then proceed with the business planning activity to make an analysis
of our business type. Analyzes that include business analysis, product analysis
and market analysis in which the three analysis we present in the form of a
business proposal. In addition to analysis of the type of business that will we
run, we also conduct experiments of our product will sell. This we do to find
innovative flavors that we will make in the product. The preparation of the
last effort, namely the purchase of materials.
2. Implementation of Activities.
Prime product sales execution Choba Toast was held on
Monday, April 4, 2016 in the lobby of Gunadarma campus J1. Making products
choba toast is done directly in the lobby is located on the floor 1. Sales of
our products is done at 08.30 pm and was sold out (100 pieces) at 16:30 pm.
3. Results.
The expected result of this activity has been the
emergence of motivation to start a business or develop a type of business that
has been run. After an activity is expected of the students, especially
students who faculty economy inspired and then have the desire to
entrepreneurship. In addition, we expect the students were able to see the
business opportunities that exist around them, so that students not only
academic achievement, but also capable of being a talented young entrepreneurs.
J.
Evaluation of activities
1. Obstacles and Issues.
a.
Lack
of coordination so that in the event of a buildup of orders we lost focus.
b.
Marketing
by delivering the products often have a miss understanding.
c.
Less
mengefesiensikan time.
2. Suggestions.
a.
Coordination
of each member including improved coordination of delivery or manufacture of
the product.
b.
The
division of labor must be clear and well ordered..
c.
Taking
into account the orders that occurred and predict the time of manufacture to be
more efficient.
K.
Conclusion.
Finally, always thank the presence of God Almighty, we are closing the accountability reports Business Activities "Bread Fuel Choba". Not to forget we like to thank all parties involved in order to succeed this effort our activities. Hopefully these activities benefit us all.
ACCOUNTABILITY
REPORT FUND
No
|
Name of goods
|
Amount
|
Unit price
|
Total price
|
1
|
Bread
|
100 wrap
|
Rp 6.000
|
Rp 600.000
|
2
|
Jam
|
15 pack
|
Rp 6.000
|
Rp 90.0000
|
3
|
Chocolate
|
10 pack
|
Rp 15.000
|
Rp 150.000
|
4
|
Butter
|
2 wrap
|
Rp 35.000
|
Rp 70.000
|
5
|
Gas
|
3 pieces
|
Rp 15.000
|
Rp 45.000
|
6
|
Paper eating
|
Paket (contents 100
pieces)
|
Rp 20.000
|
Rp 20.000
|
7
|
Plastic
|
3 packs
|
Rp 5.000
|
Rp 15.000
|
9
|
Banana
|
1 pieces
|
Rp 10.000
|
Rp 12.000
|
10
|
Total current capital
|
Rp 1.000.000
|
||
11
|
Cost of Goods
Sold
|
Rp 10.000 / produk
|
||
12
|
Sales of the product
|
1 unit or 1 pieces
|
Rp 12.000 / Produk
|
|
13
|
Total sales
|
Rp 1.200.000
|
||
14
|
Profit
|
Rp 200.000
|
